![dim sum go go dim sum go go](https://static01.nyt.com/images/2013/09/08/nyregion/08DINEWE2/08DINEWE2-jumbo.jpg)
The baos were smaller than usual, the dumpling wrappers were a little thicker and stickier than usual, and the fried items were not as crisp-read: fresh-as usual. As a result, we got filled up on beef chow fun and a large selection of items that would usually be found on pushcarts.Īs someone who eats dim sum relatively often, I have to admit that Dim Sum Go Go was not my favorite. There was also a menu for noodles and larger rice dishes. In addition, like any other restaurant, if you don’t know what is inside your food, many waiters in Manhattan Chinatown speak English and you may ask them to describe your food. The English names are printed next to the Chinese names, and customers need only to fill in the quantity of their favorite items. It’s good! Just eat it!”)ĭim Sum Go Go has eliminated the pushcarts in favor of a paper menu, much like a sushi ordering menu at a Japanese restaurant. (“What is this?” “It’s broccoli, just try it.” “It doesn’t look like broccoli…” “It’s Chinese broccoli. As such, most dim sum newcomers resort to asking their resident Chinese friend what everything is, from a piece of shrimp to an unfamiliar vegetable. Servers have metal pushcarts stacked high with steamer baskets and boxes filled with dumplings, various baos, noodles, veggies, and other random morsels. I was personally skeptical about Dim Sum Go Go, but the interior was clean and the staff was very friendly.įor those familiar with dim sum, you will know that the whole concept is like a giant moving buffet. However, I was not with my Chinese family, so we ventured away from the lines toward the welcoming doors of Dim Sum Go Go. Chinese families tend to stick to their dedicated favorites, and my family in particular would probably stand in line all day at their favorite place before trying any place new. Golden Unicorn is so famous that the lines are like Disneyland, and oftentimes, small parties will be squished together at the same large table, in a Hong-Kong-style mishmash of strangers. Our plan was to go to the famed Golden Unicorn, but a late start and a long line deterred us from Golden Unicorn and toward a newer place down the street, called Dim Sum Go Go. Dairy is rarely used in Chinese cooking, and peanuts, particularly due to the prevalence of peanut allergies in American culture, are generally easy to avoid. Filled with dumplings, noodles, and tea, dim sum, also known as yum cha, is a relatively safe meal for me.
![dim sum go go dim sum go go](https://irs1.4sqi.net/img/general/152x152/144127_Spc7VUC8G1peIWYjBy08klasyRhrpmroDfIknb4ExzY.jpg)
For those of you who have never been before, dim sum is a Chinese style brunch-as much a time of day as it is a type of food. A few weeks ago, my friend invited me out to dim sum with a group of her friends, most of whom are visiting New York from other schools across the country, and had never been to dim sum before.